Thursday, April 4, 2013

Don't do this in Japan ~6~ eating garlic at lunch

  I have not written this topic ''Don't do this series" for a long time.
Because it is hard to find this kind of topic.
I've got a topic a few days ago.

  You should take care of eating a garlic at lunch in Japan.

  Japanese people mind eating a dish that has the flavor of garlic at lunch.
Because it smells strongly.
  If you are working, I recommend you don't eat "gyoza" and some kinds of ramen.
And you should take care when you eat a meat dish.

  Do you care of it in your country!?



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5 comments:

  1. UnknownApril 4, 2013 at 4:16 PM

    Yes! It is also a big no-no here in Denmark - I think most people wait with the strongly spiced dishes until the weekend.

    Bulgaria is pretty much the same, but there is one little detail - in the spring time, we make a special salad that contains (among other green things) also green garlic leafes. It is a traditional dish and its good.... it also smells of garlic ;(

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  2. SakuApril 4, 2013 at 4:44 PM

    Same here, too. Maybe no one would say anything if you smell like garlic, but they would be mad at you... ^^;
    I also try to eat garlic only on the weekend.

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  3. marimariApril 6, 2013 at 12:36 AM

    To Shantal ForSD

    Oh, really? Do you think it's
    common in Europe?

    ReplyDelete
  4. marimariApril 6, 2013 at 12:37 AM

    To Saku

    Is there a typical food
    that uses a garlic?

    ReplyDelete
  5. marimariApril 6, 2013 at 12:38 AM

    To Daniel Johnson

    Thanks for leaving your comment.
    What is your country?

    ReplyDelete