Because, the taste of rice is so simple. Actually, there is no any tastes.
(But if you bite many times, rice gets sweet just a little bit.)
If you can't prepare for nice side dishes, it's good way to
put on furikake on rice.
Wasabi is Japanese horseradish. It's spicy.
Furikake is convenient.
2 comments:
Interesting that rice goes almost eith everything. In Bulgaria, we "modify" the rice dish during cooking. We make different dishes, adding tomatoes or tomatoe juice; or spinach; or green peas or other stuff like that - it is usually last minute add - just to change the flavor a bit.
In Denmark, potatoes are more popular then rice, I think.
To Shantal ForSD
We don't usually modify the rice.
Acutually, there is such dishes,
called "cha han". It's Chinese style.
I have heard that rice doesn't
have any taste. So people don't
get bored. We enjoy rice with
various kinds of side dishes.
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