I had a bread, salad, soup, milk, butter, and blue berry jam.
popular from meiji period.(about 150 years ago) In Japanese, we call "pan".
I have heard that Japanese bread is different from bread of the other countries.
But I don't know how it is different from the other countries' bread.
I will go to buy Japanese bread and I would like to take photos in the near future.
So, I want you to judge how it is different. I guess the bread above is almost the
same one of your country.
I usually don't eat bread for breakfast. But I guess a lot of Japanese people eat bread
for breakfast. You can ask Japanese people, the person eat rice or bread for
breakfast.
I would like to attach the photos of Japanese bread in the near future!
Thanks for reading!
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4 comments:
I met a Japanese girl a while ago and she said German bread is more fluffy then Japanese bread. She said Japanese bread is very sticky, German bread usually isn't sticky at all! (^-^)
A lot of German people eat bread for breakfast, too.
That's interesting.
I guess the Japanese bread is
processed for Japanese people.
In Denmark, there is a typical form of bread that is almost inedible for anybody else but the Danes :) Its dark brown, looks almost wet and looks made of compressed seeds, smells funny, too. It is called with the common name: "rugbrød" and its most certainly an aquired taste - took me more then 9 years to start liking it. Bad as it looks, its actually very healthy - rich on fiber and low on bad fat.
White bread is not that popular in Denmark.
Thanks for sharing :)
- Shantal
To Shantal ForSD
I looked up the "rugbrød"
on internet.
Maybe I have seen such bread
when I went to Germany.
But I don't know it is the same
one.
I remember it is wet bread.
It was not dry.
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