before on this blog. People eat this sekihan(we also say "osekihan") when you celebrate
someone. People eat this sekihan when someone get married or a baby was born
at a family. The rice of sekihan is special, which is called "mochi gome".
It is translated " glutinous rice". It is like sticky rice.
The brown colour stuff is an adzuki bean. You can put on sesami and salt for seasoning.
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