to read this posting.
Do you know we have custom of eating a raw egg?
You may be shocked now. Maybe, you said OH MY GOD!! now.
Tamago = egg
kake = put on
gohan = rice
But I guess many Japanese people like Tamago kake gohan.
And there is a specialized soy sauce for people who love Tamago kake gohan.
I haven't tried it yet.
If you don't have the side dishes, this is one of the ways to eat rice.
But about me, I don't do this way. I haven't eat Tamago kake gohan for
more than ten years, maybe.
4 comments:
Well, you are right :)
The moment I saw the raw egg on the picture I was going "Oh my God" and one word kept spinning in my mind: salmonella, salmonella, salmonella :)
It takes temperature of at least 75C to kill that bacteria and I seriousely doubt that the rise is hot enough...
But again: we are just so different and it is an eye opener to read about all those little things that you write about in your blog :)
Thank you for sharing and have a good week ahead :)
- Shantal
To Shantal
You know well. Are you a dietitian?
In Japan,we usually don't care of the disease. I guess it's because most of egg is OK.
Oh, no, I am not a dietitian - I am a computer programmer :)
My driving force though is curiosity and I have huge amounts of that ;)
To Shantal ForSD
I guess you have a lot of knowledge about many things.
Post a Comment